Thousand Island dressing and honey mustard

Thousand island dressing

Cashews sub for compliant skin off almonds
Balsamic
almond milk
raisins
1 T. tomato sauce
Blend in blender until smooth


honey mustard dressing

cashews sub for compliant skin off almonds
raisins
nutritional yeast
almond milk
1 T. dijon
1 t. coconut amino/braggs
onion powder
white wine vinegar
blend in a blender until smooth

Basil Vinaigrette
Great summer dressing with fresh basil
2 c. loosely packed basil leaves
1 large garlic clove, minced
2 T. slivered almonds, skinned
1/2 c. plus 1 T. olive oil
3 T. white wine vinegar
1 t. sea salt
1/4 t. freshly ground pepper
blend in a blender until smooth

Green Goddess
acv and miso aids in digestion
1/2 c. tahini
1/2 c. olive oil
3 T. aCV
2 T. lemon juice
2 garlic cloves, minced
1/4 c. miso
1/4 c. fresh parsley
1/4 c. fresh cilantro
1/4 c. fresh basil leaves
1 scallion chopped
1/2 t. sea salt
place in a blender until smooth

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