Za'atar sweet potatoes and garlicky kale
1 T. sesame seeds 1 T. sumac 2 t. dried thyme 1/4 t. sea salt 2 med sized sweet potatoes, cut into cubes about 4 c. olive oil 3 garlic cloves, chopped 1 bunch kale, destemed and roughly chopped about 6 c. sea salt 400, line a baking sheet with parchment paper. toast the sesame seeds by placing in a dry pan, heat over med for 3 to 5 min. until lightly browned. stir occasionally so they don't burn. let them cool in a small bowl. combine the sumac, thyme, sesame seeds and salt. Fill a med pot halfway with water and bring to a bowl. add the sweet potatoes and parboil them, cooking until just barely softened. about 5 to 7 min. drain and transfer to a med bowl. toss with olive oil and 1 T. of za'atar seasoning until coated. spread potatoes on prepared baking sheet and roast them for 10 min. using a spatula move them around on the baking sheet and continue roasting for another 5 min. or until they begin to brown....