sour cream
makes 3/4 c.
1 c. raw pine nuts
1 T. plus 1 t. lemon juice
1/2 t. sea salt
1/4 c. water
blend in a blender until smooth and thick. refrigerate for up to 4 days
1 c. raw pine nuts
1 T. plus 1 t. lemon juice
1/2 t. sea salt
1/4 c. water
blend in a blender until smooth and thick. refrigerate for up to 4 days
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