scallion pancakes (danila original) -test this one


1 c. mashed sweet potato
3 scallions, thinly sliced
1/4 c. coconut flour
1/2 t. baking powder
1 t. sea salt
1/4 c. water
coconut oil for baking

in a large bowl add the sweet potatoes, then add scallions, coconut flour, baking powder, salt and water.  stir to incorporate.

heat a large skillet over med heat.  coat pan with coconut oil then add 1/8 to 1/4 c. portions to the batter and lightly brown each pancake on each side.  Serve with lemon sour cream sauce

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