honey peppermint cups

2 T. raw honey
1/4 t. peppermint extract
1 c. dairy free chocolate or dark chocolate
sea salt

in a small bowl stir together the honey and peppermint until combined.  arrange mini cupcake liners on a large plate. 

Melt the chocolate.  fill each bottom of each cup with 1 t of the melted chocoalte, a small dollop of the honey mix and another teaspoon of chocolate.  sprinkle a little sea salt on top of each cup.  freeze for an hour and keep them frozen until read to serve. 

you can swap out the peppermint, for rose, almond, anise, or any other oil

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