Vegetable Pakoras

1 c. chickpea flour
1/4 c. brown rice flour
1/4 c. fresh chopped cilantro
1 jalapeno roughly chopped (optional)
1 t. ground turmeric
1 t. cumin seeds
2 t. roughly ground coriander
1/2 to 1 3/4 c. water
1 c. coconut oil
1 zucchini cut lengthwise then sliced into half moons 1/4" thick
1/2 head broccoli cut into small florets
1/2 head cauliflower, cut into small florets
sea salt to taste

in a bowl combine the flours, cilantro, jalapeno, turmeric, cumin seeds, and coriander seeds.  stir in just enough water to create a thick consistency.

melt the coconut oil in a 2 quart pot over med high heat. 

dip veggies into batter one by one and drop in oil.  fry for about 2 to 3 min each. drain on paper towel and then sprinkle with sea salt. 

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