Salmon and Cucumber boats

1 T. olive oil
2 T. diced shallots
1/2 pound salmon fillet
1 large english cucumber (peeled, and seeded), 1 head celery stalks or 1 zucchini (peeled and seeded)
salt to taste
1/4 c. mayo, vegan
1/4 t. franks red hot sauce
2 T. capers
3 T. chopped chives, for garnish
fresh ground pepper to taste. 

place pan on med high heat.  add the olive oil and shallots an saute for 3 min.  move the shallots to one side of the pan and then add the salmon and saute for 4 min.  flip and cook an additional 2 to 4 min.  remove from heat and let cool. 

slice the vegetables into bite size pieces.
In a bowl combine the mayo, salt, hot sauce and capers. 
chop up the salmon and add to the mayo mix.  spoon the salmon mix on top of the chosen vegetable and top with chives and freshly ground pepper. 

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